After five years, and a few thousand requests, I’m finally posting my “ultimate” ranch dressing recipe. What makes it the “ultimate?” Nothing, except that’s what I’m calling it, and in the world of dips and dressings, that makes it so. By the way, ignore those other roughly 65,000 “ultimate” recipes; this one is the actual “ultimate” ranch dressing.
It’s been ages since I made homemade ranch dressing, and I’d forgotten how much better it is than the bottled stuff. Don’t get me wrong; I like high-fructose corn syrup, artificial flavorings, and preservatives as much as the next low-information voter, but this really is significantly more delicious.
As you’ll see, I used some crème fraiche (which we showed you how to make in this video), but relax, sour cream will work perfectly. However, I do believe the buttermilk is crucial. That some of my peers are calling their ranch dressings “ultimate” without using buttermilk, really makes me question their grasp of the word “ultimate.”
Anyway, hyperbole aside, this really is the best ranch dressing I’ve ever had, and I hope you give it a try soon. Enjoy!
Ingredients for about 2 cups Ranch Dressing: 1 1/3 cup real mayonnaise 1/3 cup sour cream or crème fraiche 1/3 cup buttermilk
1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon freshly ground black pepper
pinch of cayenne
pinch of salt 1/2 teaspoon dried dill weed 1/4 teaspoon dried tarragon 2 teaspoons sliced fresh chives 1 tablespoon minced fresh Italian parsley 2 drops Worcestershire sauce
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